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FOODAROM'S FLAVOR TRENDS

Foodarom’s flavor trends for 2019 will take you to the far reaches of the Earth! Discover four worlds overflowing with genuine treasure troves of tastes!

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JABUTICABA01

SCANDINAVIAN BERRY TART02

LEMON LIQUEUR03

CHICHA MORADA04

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JABUTISAMBA!

TRENDY FLAVOR: JABUTICABA

The jabuticaba is the grape’s Brazilian cousin packed with antioxidants and healing properties. It fills the senses with its fruity, juicy and slightly tropical notes!

FRUITY + TANNIC
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“You will never be able to escape from your heart.
So it’s better to listen to what it has to say.“
PAULO COELHO Author, Rio de Janeiro, Brésil
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SKANDINAVIAN
HYGGE

TRENDY FLAVOR: SCANDINAVIAN BERRY TART

Try this famous Swedish dessert! You will do anything for a taste of the lingonberry’s sour, juicy notes in dessert form. It’s winter warmth, Swedish style.

BAKED + TART
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“A kiss is a lovely trick designed by nature
to stop speech when words become superfluous.“
INGRID BERGHMAN Actress, Stockholm, Suède
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LEMON
DIGESTIVO SI!

TRENDY FLAVOR: LEMON LIQUEUR

A Mediterranean delight, lemon liqueur is all the rage. The intensely zesty flavor of freshly-squeezed lemon will make your product a huge hit! Elegance, authenticity and warmth.

FRESH + PEELY
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“Simplicity is the ultimate sophistication. “
Leonardo Da Vinci Arstist, Architect, Engineer, Philosopher, Italy
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SALUD!

TRENDY FLAVOR: CHICHA MORADA

Chicha morada is a very popular beverage in Peru. It’s called “the people’s drink” and is ultra-refreshing! This infusion of purple corn, pineapple peel, cinnamon, sugar and fresh lime has a unique flavor that will delight every palate.

FRUITY + SPICY
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“Life is a book full of questions,
and answers can only be found through experience.“
Sergio Bambaren Author, Lima, Peru
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